Glucosamine Sulfate 500mg 60 caps, Source Naturals

Glucosamine Sulfate 500mg 60 caps, Source Naturals Review

Glucosamine Sulfate 500mg 60 caps, Source Naturals Feature

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Glucosamine Sulfate 500mg 60 caps, Source NaturalsGlucosamine Sulfate Glucosamine Sulfate is a naturally occurring amino sugar, which forms the building blocks of vital compounds called mucopolysaccharides. Mucopolysaccharides are necessary for the construction and maintenance of virtually all connective tissue and lubricating fluid in the body, including tendons, ligaments, cartilage and synovial (joint) fluid. Glucosamine - The Nutritional Building Block of Healthy Cartilage Glucosamine is the fundamental molecular building block of the macromolecules that attract and hold water in cartilage. Your body makes glucosamine, but under many conditions - including injury and aging - it cannot make enough. Supplemental glucosamine has been shown in studies to support the body's production of healthy cartilage. Amino Sugars - the Cellular Connection Glucosamine is an amino sugar: a molecule made from an amino acid and a simple sugar. Our bodies use approximately 10 amino sugars. They are burned for energy and are essential to the manufacture of tissue components. Amino sugars are the basis of virtually all connective tissues and lubricating fluids in the body. Just as amino acids are the building blocks of proteins, amino sugars are the building blocks of giant molecules called glycosaminoglycans (GAGs), also known as proteoglycans and mucopolysaccharides. GAGs are large, spongy, water-holding molecules that form the gel-like matrix of the body's “ground substance“, the glue that holds us together. This substance is found in all connective tissue and mucous membranes. Glucosamine macromolecules are the basic substrate of cartilage, ligaments, tendons, and bones. Your Body Needs to Make Glucosamine During the course of normal wear-andtear on the body, connective tissue is constantly broken down, and then replaced or restructured, creating a continuous demand for glucosamine. Since dietary glucosamine is usually low, the body must synthesize it from glucose and